Georgies Fall Menu 2025 (1)

Crispy bites of fresh Florida grouper tossed
in a creamy sriracha remoulade

Braised short rib, aged cheddar & gruyère on
sourdough, served with tomato jam

Butter-poached Gulf shrimp with old Bay
dust & charred lemon

Lightly breaded calamari with lemon garlic
aioli & spicy marinara

Wonton shells, avocado, mango slaw,
sesame glaze, wasabi crema

Crisp romaine, parmesan, house Caesar, garlic croutons

Mixed greens, candied pecans, goat's cheese 
strawberries, balsamic glaze

Grilled skirt steak, arugula, cherry tomato, red onion
chimichurri vinaigrette

Salmon, spicy tuna, cucumber, avocado,
spicy mayo, fresh jalapeño, & kabayaki sauce

Ahi tuna, tempura flakes, spicy mayo

Double patty, American cheese, secret sauce,
shredded lettuce, brioche

Half-pound brisket-chuck patty, pepper jack cheese, grilled
jalapeños, ghost pepper aioli, crispy onion tangles & a hot
honey drizzle — all stacked on a cheddar jalapeño bun.
Fiery, bold, and not for the faint of heart.

Double wagyu smash patties, white truffle mac & cheese,
crispy bacon, parmesan crisp & black garlic aioli on a
toasted brioche bun.
Decadent. Drippy. Dangerous

Creamy béchamel base, smoked gouda, sharp cheddar,
topped with toasted garlic herb breadcrumbs

Hand-cut fries tossed in white truffle oil, parmesan
& sea salt, served with garlic aioli

Flash-fried brussels sprouts tossed with maple
glaze & applewood smoked bacon

Crispy hand-rolled tots fried in duck fat, topped with pecorino,
chive crème fraîche & a drizzle of hot honey

Whipped potatoes with bacon, chives, sour cream
cheddar & crispy shallots